Society for International Hockey Research
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The Society provides the opportunity to work co-operatively with people with similar interests. We offer contacts, conventions and conviviality.

Memberships are based on the calendar year, and are valid from January 1 to December 31. New memberships paid for on or after October 1 will be valid until December 31 of the following year. Dues for new members and renewals are $30 CAD for Canadians and $30 USD for U.S. residents and International members.


  • Full access to the ad \ popup-free member web site
  • Access to the member email forum and data base*
  • Receive quarterly newsletters by mail or electronically**
  • Receive the Annual Research Journal by mail
  • Access to a directory of members and their interests
  • Invitations to the Spring and Fall meetings
  • Regional sessions and chapter meetings
  • Directly contribute to preserving hockey history
  • Read the Frequently Asked Questions (FAQ)

    Help More Questions? Contact our secretary for help.


    Pay by Credit Card or PayPal               Payment methods

    To join SIHR by paying with a credit card or PayPal, please click the link below and complete the form to proceed to the secure payment page hosted by PayPal. You do not need to have a PayPal account to use this payment service.  [ JOIN NOW ]

    Note: Please allow 24 - 48 hours processing time.

    Mail a Cheque or Money Order

    If you wish to pay by cheque or money order, click here to view and print the application form in PDF format or "right click" the link and "Save As" to your computer. Simply complete the application and mail it with a cheque or money order to:

    6-19 Tennis Cres.
    Toronto, ON  M4K 1J4


    Note: Please allow 2 - 4 weeks processing time.

    * The SIHR database is continuously being updated by volunteer members. The primary focus is on historical statistics and not current data. While the NHL stats are updated daily, most leagues are one or more years behind the current season.

    ** Available in English and in French